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Kitchen Herbalism: Extraction Techniques to Integrate Herbs into Everyday Recipes
Saturday May 2 @ 10am
In this class you will learn how to prepare medicinal herbal extractions that can be integrated into your everyday cooking.
Infusions: morning teas, cooking water, and “herbal broths”
Oil infusions: infusing dried or fresh herbs into olive oil for cooking
Decoctions: concentrated extraction for syrups
Tinctures (vinegar, alcohol, glycerin/glycerites): for medicine, taste, and more!
Powders: cooking and baking with herbal powders.
You will leave with an herbal infused goodie for your kitchen use!
Kitchen Herbalism: Extraction Techniques to Integrate Herbs into Everyday Recipes
Saturday May 2 @ 10am
In this class you will learn how to prepare medicinal herbal extractions that can be integrated into your everyday cooking.
Infusions: morning teas, cooking water, and “herbal broths”
Oil infusions: infusing dried or fresh herbs into olive oil for cooking
Decoctions: concentrated extraction for syrups
Tinctures (vinegar, alcohol, glycerin/glycerites): for medicine, taste, and more!
Powders: cooking and baking with herbal powders.
You will leave with an herbal infused goodie for your kitchen use!
