Chocolate Making: From Bean to Bar
Learn about the history and medicinal properties of cacao while you sip freshly ground cacao tea and craft your very own chocolate using raw cacao beans from Belize! We will toast the beans, grind them on a traditional basalt stone, and add herbal flavorings to create your own custom chocolates.
Workshop led by Amikole: Ph.D. Medical Anthropologist, creator of Dr. Amikole's Shea Butter, and vinyasa yoga entrepreneur
Chocolate Making: From Bean to Bar
Learn about the history and medicinal properties of cacao while you sip freshly ground cacao tea and craft your very own chocolate using raw cacao beans from Belize! We will toast the beans, grind them on a traditional basalt stone, and add herbal flavorings to create your own custom chocolates.
Workshop led by Amikole: Ph.D. Medical Anthropologist, creator of Dr. Amikole's Shea Butter, and vinyasa yoga entrepreneur
