Chocolate Making From Bean to Bar
Thursday, May 18, 7:30-9:30pm
 $30 plus $10 materials at classtime
In this workshop you will learn about the history and medicinal value of cacao while learning how to craft chocolate from scratch.
Using a traditional stone ground method and organic raw cacao beans from Belize, we will toast and shell the beans, grind them on a Maya grinding stone and create custom flavorings to make some truly divine chocolate.
This workshop will show you all you need to know how to make your own handmade chocolates!

Aminata Maraesa is a PhD Medical Anthropologist, Amikole has been studying and using herbal medicine since 1993. She is the founder of Amikole's Shea Butter products and currently conducting professional research with herbal practitioners in Belize.